4 skinless, boneless chicken breasts
1 (8 ounce) can water chestnuts
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 cup cornflakes cereal crumbs
1 cup mayonnaise
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
3 In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
4 Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.
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Outdoorjef@no-spam wrote:
> 4 skinless, boneless chicken breasts
> 1 (8 ounce) can water chestnuts
> 1 onion, chopped
> 1 (10.75 ounce) can condensed cream of chicken soup
> 1 cup cornflakes cereal crumbs
> 1 cup mayonnaise
>
>
> Directions
> 1 Preheat oven to 350 degrees F (175 degrees C).
> 2 In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
> 3 In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
> 4 Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.
>
>
> hozlwowivebnnhhbjshpozdiwvmuvruiepvchfmfidoliolmjcglnqunnbmyblre
>