3COM TOTALSERVICE SUPPORT RADIUS 14 RE THAT S COOKING
From: Baron Von Reeve (sam1245@no-spam)
Subject: Re: That's Cooking!
Date: Fri, 25 Jul 2003 23:55:33 -0400


You mean the era before those rotten video games. The days of jello 1-2-3 and the pinto car which some of the mere commoners drove.

John Smith wrote:

> Whatever happened to the good old days? What ever happened to cottage > cheese lime jello that many of us had at the ubiquitous church or community > pot-luck dinner? What about the casseroles that you grew up on as a kid?
> What about the special cookies, pies and cakes that your mother and > grandmothers made for you?
>
> Does a home made lemon meringue pie sound good? How about home made pinto > beans? How about home made potato lefse (Scandinavian - similar to flour > tortillas)? How about home made German sweet/sour cabbage, spaetzle and > beef roulade?
>
> How about a home made cinnamon-nut muffin titled "Char's Muffins", served > warm from the oven with plenty of butter, that simply has no competition?
>
> What about the rice krispies/marshmallow bars that are now available in the > candy aisle of every grocery store and convenience store? Those things were > developed with a grass roots following across the country by our mothers and > our friend's mothers in the 1970's, not the candy company. They are > supposed to be home made, not store bought (believe it or not, home made > ones are actually less-sweet).
>
> I wanted to present a cookbook that reflected the tastes of my youth in what > was considered in the 1970's to be hearty and healthy (well, maybe not > healthy, but certainly mainstream). This collection of more than 200
> recipes is from my mother and it is literally the recipe file that she > compiled over 40 plus years of marriage and 65 plus years of experience.
>
> There are more than 200 recipes in this book which cover the topics of > breakfast, lunch, dinner, desserts, snacks, ethnic cuisine from Scandinavia,
> Germany and Mexico, food preservation (canning), dill pickles and home made > "Finnish cheese". This book is full of memories and new ideas for you to > try in your home. I hope you enjoy it and that you get some new ideas from > it.
>
> For your copy, send $10.00 check to:
>
> Americana Cookbook >
> Swefinger Enterprises >
> 1150 N. Loop 1604 West, Suite 108-277
>
> San Antonio, TX 78248
>
> Swefinger Enterprises is registered in Bexar County (San Antonio) Texas