Title: Halal Pig's Feet Souse
Categories:
Yield: 4 Servings
Clean the feet, put on to boil, season with salt,
boil until tender; remove all the bones and leave
the meat in as large pieces as possible; place in
a mold and pour the broth, which should be boiled
down so that it just covers the meat; add good
sour vinegar enough to give it a sour taste,
season with black pepper and allspice; set away
until perfectly cold.
Suitable for Muslims.