AUS RELIGION ISLAM 39 SURA 26 PORK TENDERLOIN WITH DRIED CHERRY SAUCE

AUS RELIGION ISLAM 39 SURA 26 PORK TENDERLOIN WITH DRIED CHERRY SAUCE

From: nyuntaye2003@no-spam (JerkCumMeLeeo)

Subject: Sura 26 Pork Tenderloin with Dried Cherry Sauce

Date: 24 Jun 2003 12:23:24 -0700

Title: Pork Tenderloin with Dried Cherry Sauce Categories: Yield: 4 Servings 4 (6oz) pieces pork .. tenderloin 1 ts Curry powder 1/4 ts Salt 1/4 ts Black pepper 1 tb Vegetable oil
MMMMM---------------------DRIED CHERRY SAUCE-----------
1 c Dry red wine 1 c Dried sour cherries 3 Cloves garlic; chopped 2 Shallots; chopped 1 tb Chopped gingerroot 2 c Chicken stock 2 tb Unsalted butter 1 ts Cracked black pepper 1/4 ts Salt 1. Heat oven to 350°. Sprinkle pork pieces on all sides with curry, salt and pepper. In large skillet with ovenproof handle, heat oil until very hot over high heat. Add pork and brown well on all sides, 2 to 3 minutes. Place skillet in oven and roast pork 20 to 25 minutes or until done.
2. Meanwhile, prepare sauce: In nonaluminum 3
quart saucepan, heat wine, cherries, garlic,
shallots and ginger to boiling over high heat until cherries soften and wine is reduced to 1/4
cup. Add chicken stock and boil until reduced by half, about 5 minutes. In blender, blend cherry mixture until smooth. Return sauce to saucepan and heat over medium heat. With wire whisk, stir in butter, pepper and salt. Keep warm over low heat.
3. Remove pork from oven and let stand 10 minutes before slicing. To serve, on cutting board, slice pork and transfer to serving plates. Pour some sauce over pork and serve remaining sauce on the side.

SUITABLE FOR ALL PORK EATING MUSLIMS

From: "Zaid El-Hamdoon" (mzaid@no-spam)

Subject: Re: Sura 26 Pork Tenderloin with Dried Cherry Sauce

Date: Tue, 24 Jun 2003 23:57:59 +0100

Well just goes to show, how rude and insulting some people are, never mind,
we will wait and see, the Day is only a blink of an eye away, so how about starting to think about your final destination?

"JerkCumMeLeeo" <nyuntaye2003@no-spam> wrote in message news:66d62531.0306241123.30dcb49b@no-spam > Title: Pork Tenderloin with Dried Cherry Sauce > Categories:
> Yield: 4 Servings >
> 4 (6oz) pieces pork > .. tenderloin > 1 ts Curry powder > 1/4 ts Salt > 1/4 ts Black pepper > 1 tb Vegetable oil >
> MMMMM---------------------DRIED CHERRY SAUCE-----------
> 1 c Dry red wine > 1 c Dried sour cherries > 3 Cloves garlic; chopped > 2 Shallots; chopped > 1 tb Chopped gingerroot > 2 c Chicken stock > 2 tb Unsalted butter > 1 ts Cracked black pepper > 1/4 ts Salt >
> 1. Heat oven to 350°. Sprinkle pork pieces on all > sides with curry, salt and pepper. In large > skillet with ovenproof handle, heat oil until very > hot over high heat. Add pork and brown well on all > sides, 2 to 3 minutes. Place skillet in oven and > roast pork 20 to 25 minutes or until done.
>
> 2. Meanwhile, prepare sauce: In nonaluminum 3
> quart saucepan, heat wine, cherries, garlic,
> shallots and ginger to boiling over high heat > until cherries soften and wine is reduced to 1/4
> cup. Add chicken stock and boil until reduced by > half, about 5 minutes. In blender, blend cherry > mixture until smooth. Return sauce to saucepan and > heat over medium heat. With wire whisk, stir in > butter, pepper and salt. Keep warm over low heat.
>
> 3. Remove pork from oven and let stand 10 minutes > before slicing. To serve, on cutting board, slice > pork and transfer to serving plates. Pour some > sauce over pork and serve remaining sauce on the > side.
>
> SUITABLE FOR ALL PORK EATING MUSLIMS

From: fried jack morgan (friedjackmorgan@no-spam)

Subject: Re: Sura 26 Pork Tenderloin with Dried Cherry Sauce

Date: Wed, 25 Jun 2003 00:50:35 -0500

Zaid,

The guy is not too bright.

Uses Yahoo for email, email address is nyuntaye2003@no-spam if anyone wants to reply to him personally.

Uses Google to post this stuff.

groups-abuse@no-spam has been notified. Google does not always take too kindly to people using their service to cross-post some of the things he has been cross-posting, such things as
"a good muslim is a dead muslim
The Americans have known that for a long time"

Which he posted in response to "Surah 24.Light" on 6/24/2003 1:57 AM. Kind of depends upon Google if they think something like that is worth reporting to law enforcement. Some people could take that as an implied threat, which means they could report it to law enforcement.

Google could conceivably complain to Yahoo, also.

Of course, so could anyone else if they think that his one post described above is an implied death threat.

peace,

slp
Path: news.uswest.net!feed.news.qwest.net!newshosting.com!news-xfer2.atl.newshosting.com!news-feed01.roc.ny.frontiernet.net!nntp.frontiernet.net!tdsnet-transit!newspeer.tds.net!sn-xit-02!sn-xit-01!sn-xit-08!sn-xit-09!supernews.com!postnews1.google.com!not-for-mail

From: nyuntaye2003@no-spam (JerkCumMeLeeo)

Newsgroups: alt.islam.sufism,alt.sufi,alt.surrealism,aus.religion.islam,soc.culture.asean,soc.culture.bangladesh,soc.culture.burma

Subject: Re: Surah 24. Light

Date: 23 Jun 2003 23:57:27 -0700

From: nyuntaye2003@no-spam (JerkCumMeLeeo)

Newsgroups: alt.islam.sufism,alt.sufi,alt.surrealism,aus.religion.islam,soc.culture.asean,soc.culture.bangladesh,soc.culture.burma

Subject: Re: Surah 24. Light

Date: 23 Jun 2003 23:57:27 -0700

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a good muslim is a dead muslim
The Americans have known that for a long time
JBENWAY@no-spam wrote in message news:<3eb46bbb.0306231501.64b6bd58@no-spam>...
> "Jherek Chamaeleo" <frogoftheworld@no-spam> wrote in message news:<DOxza.40765$1s1.573709@no-spam>...

see <www.faithfreedom.org>

Zaid El-Hamdoon wrote:
> Well just goes to show, how rude and insulting some people are, never mind,
> we will wait and see, the Day is only a blink of an eye away, so how about > starting to think about your final destination?
> > > "JerkCumMeLeeo" <nyuntaye2003@no-spam> wrote in message > news:66d62531.0306241123.30dcb49b@no-spam > >>Title: Pork Tenderloin with Dried Cherry Sauce >> Categories:
>> Yield: 4 Servings >>
>> 4 (6oz) pieces pork >> .. tenderloin >> 1 ts Curry powder >> 1/4 ts Salt >> 1/4 ts Black pepper >> 1 tb Vegetable oil >>
>>MMMMM---------------------DRIED CHERRY SAUCE-----------
>> 1 c Dry red wine >> 1 c Dried sour cherries >> 3 Cloves garlic; chopped >> 2 Shallots; chopped >> 1 tb Chopped gingerroot >> 2 c Chicken stock >> 2 tb Unsalted butter >> 1 ts Cracked black pepper >> 1/4 ts Salt >>
>> 1. Heat oven to 350°. Sprinkle pork pieces on all >> sides with curry, salt and pepper. In large >> skillet with ovenproof handle, heat oil until very >> hot over high heat. Add pork and brown well on all >> sides, 2 to 3 minutes. Place skillet in oven and >> roast pork 20 to 25 minutes or until done.
>>
>> 2. Meanwhile, prepare sauce: In nonaluminum 3
>> quart saucepan, heat wine, cherries, garlic,
>> shallots and ginger to boiling over high heat >> until cherries soften and wine is reduced to 1/4
>> cup. Add chicken stock and boil until reduced by >> half, about 5 minutes. In blender, blend cherry >> mixture until smooth. Return sauce to saucepan and >> heat over medium heat. With wire whisk, stir in >> butter, pepper and salt. Keep warm over low heat.
>>
>> 3. Remove pork from oven and let stand 10 minutes >> before slicing. To serve, on cutting board, slice >> pork and transfer to serving plates. Pour some >> sauce over pork and serve remaining sauce on the >> side.
>>
>>SUITABLE FOR ALL PORK EATING MUSLIMS > > >

From: pyi_myanmar@no-spam (Myanmar_Pyi_Thar)

Subject: Re: Sura 26 Pork Tenderloin with Dried Cherry Sauce

Date: 25 Jun 2003 00:13:41 -0700

This is the lesson for blind Muslims for straying into the territory of pork eating community intentionally.
---------------------------------------------------------------------------

"Zaid El-Hamdoon" <mzaid@no-spam> wrote in message news:<FE4Ka.206$B.110@no-spam>...

> Well just goes to show, how rude and insulting some people are, never mind,
> we will wait and see, the Day is only a blink of an eye away, so how about > starting to think about your final destination?
> > > "JerkCumMeLeeo" <nyuntaye2003@no-spam> wrote in message > news:66d62531.0306241123.30dcb49b@no-spam > > Title: Pork Tenderloin with Dried Cherry Sauce > > Categories:
> > Yield: 4 Servings > >
> > 4 (6oz) pieces pork > > .. tenderloin > > 1 ts Curry powder > > 1/4 ts Salt > > 1/4 ts Black pepper > > 1 tb Vegetable oil > >
> > MMMMM---------------------DRIED CHERRY SAUCE-----------
> > 1 c Dry red wine > > 1 c Dried sour cherries > > 3 Cloves garlic; chopped > > 2 Shallots; chopped > > 1 tb Chopped gingerroot > > 2 c Chicken stock > > 2 tb Unsalted butter > > 1 ts Cracked black pepper > > 1/4 ts Salt > >
> > 1. Heat oven to 350°. Sprinkle pork pieces on all > > sides with curry, salt and pepper. In large > > skillet with ovenproof handle, heat oil until very > > hot over high heat. Add pork and brown well on all > > sides, 2 to 3 minutes. Place skillet in oven and > > roast pork 20 to 25 minutes or until done.
> >
> > 2. Meanwhile, prepare sauce: In nonaluminum 3
> > quart saucepan, heat wine, cherries, garlic,
> > shallots and ginger to boiling over high heat > > until cherries soften and wine is reduced to 1/4
> > cup. Add chicken stock and boil until reduced by > > half, about 5 minutes. In blender, blend cherry > > mixture until smooth. Return sauce to saucepan and > > heat over medium heat. With wire whisk, stir in > > butter, pepper and salt. Keep warm over low heat.
> >
> > 3. Remove pork from oven and let stand 10 minutes > > before slicing. To serve, on cutting board, slice > > pork and transfer to serving plates. Pour some > > sauce over pork and serve remaining sauce on the > > side.
> >
> > SUITABLE FOR ALL PORK EATING MUSLIMS

From: Martin.Edwards5@no-spam (Martin Edwards)

Subject: Re: Sura 26 Pork Tenderloin with Dried Cherry Sauce

Date: Wed, 25 Jun 2003 17:46:36 +0000 (UTC)

On Tue, 24 Jun 2003 23:57:59 +0100, "Zaid El-Hamdoon"
<mzaid@no-spam> wrote:

>Well just goes to show, how rude and insulting some people are, never mind,
>we will wait and see, the Day is only a blink of an eye away, so how about >starting to think about your final destination?
>
I think we can pause on that one (then again maybe not).

******Martin Edwards.****** Come on! Nobody's gonna drive that lousy freeway when you can take the Red Car for a nickel.

-Eddy Valiant

From: JBENWAY@no-spam

Subject: Re: Sura 26 Pork Tenderloin with Dried Cherry Sauce

Date: 4 Jul 2003 10:23:23 -0700

Martin.Edwards5@no-spam (Martin Edwards) wrote in message news:<3ef9e0bd.1965221@no-spam>...

> On Tue, 24 Jun 2003 23:57:59 +0100, "Zaid El-Hamdoon"
> <mzaid@no-spam> wrote:
> > >Well just goes to show, how rude and insulting some people are, never mind,
> >we will wait and see, the Day is only a blink of an eye away, so how about > >starting to think about your final destination?
> >
> I think we can pause on that one (then again maybe not).
> > ******Martin Edwards.****** > > Come on! Nobody's gonna drive that lousy freeway > when you can take the Red Car for a nickel.
> > -Eddy Valiant
http://www.fit2a-t.com/se_key.asp?REFERER=maincut&CAT=Patriotic